Training with EUROGERM academy
Milling, Bakery and Pastry expertises
EUROGERM Academy is a center of excellence, a catalyst of skills, run by specialists in the wheat-flour-bakery-pastry sector, who are rooted in the realities of the field, committed to the transmission of knowledge and connected to the specificities of local markets.
At EUROGERM Academy, training is more than just passing on knowledge.Our pedagogy is designed to encourage commitment, stimulate reflection, and above all encourage immediate practical application.
Nicolas BARCELOS ZABUKOVEC, Training Engineering and Pedagogy Manager
Dedicated training areas
equipped for hands-on practice
A 100% recommendation rate
from our customers
1 international network
of expert trainers
Training courses available worldwide
Our training courses by professional area
A targeted offer for each business sector, with content tailored to your needs, your teams and your market challenges.
At EUROGERM Academy, we know that the stakes can be specific depending on whether you are a professional in the milling, baking or pastry-making industries.That’s why we’ve structured our offer around these 3 sectors, to better meet the specific technical requirements and expectations of your markets.
Building a training program: the main stages
From identifying your needs to putting them into practice,
we’re with you every step of the way
We define your needs
Individual or group interviews, definition of operational objectives, adjustment to the level of participants, adaptation of content to your sector and products.
We actively transmit
Lively content, role-playing and discussion. Each session is led by expert trainers who encourage participation, reflection and experimentation.
We support you in your application
Personalized assessment time, follow-up of actions implemented to guarantee impact and adjust if necessary.
Who is our training offer aimed at?
EUROGERM Academy, a place for learning and sharing
EUROGERM Academy has been designed as a space dedicated to the transmission and development of skills, as well as to innovation. It is aimed to :
- Professionals in the milling, baking and pastry industries worldwide: to deepen their knowledge, develop their know-how and exchange views on the challenges facing their profession.
- EUROGERM Group employees: to enhance their skills, share their expertise and better respond to market trends.
- Partners: to co-construct projects, share know-how and nurture a collective dynamic of excellence and innovation.
EUROGERM Academy is a genuine bridge between the players in the industry, embodying the Group’s commitment to putting people at the heart of development, by promoting continuous training, openness and collaboration.
Go behind the scenes of our Academy
Technical workshops, impassioned exchanges, real-life situations: discover in pictures what makes our training courses unique, lively and connected to your business realities.
